Umari
Collaboration with Beva Brewing & Blending
A blend of mixed culture saison and barrel-aged wild ale, embracing the terroir of Canada. Using malt from Hogarth Malting in Olds and Sazz hops from Myrtle Meadows Hops in Penticton, BC.
A Collaboration brewed at our good pals Beva Brewing & Blending in North Vancouver.
Limited Release – Can Pours Only
Tasting Notes
Spice
Funk
Terroir
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